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Quality Asafoetida Products

Discover our premium asafoetida, crafted for authentic South Indian culinary experiences.

A vibrant spice market display featuring an array of colorful spices in clear containers. The backdrop includes hanging decorations made of dried herbs, garlic, and peppers. Labels such as 'Iranian Saffron' and 'Meat Spices' are visible. The ambiance is warm and inviting, with intricate architectural details and decorative lighting.
A vibrant spice market display featuring an array of colorful spices in clear containers. The backdrop includes hanging decorations made of dried herbs, garlic, and peppers. Labels such as 'Iranian Saffron' and 'Meat Spices' are visible. The ambiance is warm and inviting, with intricate architectural details and decorative lighting.
Heritage of Excellence

Established in 1932, we prioritize quality and tradition in every product.

Global Reach

Our third generation expands asafoetida's legacy worldwide, maintaining high standards.

Spicy Flavor Profile

Tailored for South Indian cuisine, enhancing the taste of your favorite dishes.

VG Asafoetida

Quality asafoetida from Tamil Nadu, perfect for spicy dishes.

A variety of ingredients and dishes are spread out on a countertop, presumably for making an Indian snack. There are round, hollow puris piled together, fresh green chilies, bunches of cilantro, a lemon, and a tomato. Two metal bowls contain green spicy water and tamarind water. A small white bowl contains a mixture of chopped onions, chickpeas, and cilantro. A small blue bowl holds a powdered spice mix.
A variety of ingredients and dishes are spread out on a countertop, presumably for making an Indian snack. There are round, hollow puris piled together, fresh green chilies, bunches of cilantro, a lemon, and a tomato. Two metal bowls contain green spicy water and tamarind water. A small white bowl contains a mixture of chopped onions, chickpeas, and cilantro. A small blue bowl holds a powdered spice mix.
A wooden cutting board covered with a variety of spices including whole dried red chilies, bay leaves, a garlic bulb, rosemary sprigs, cinnamon sticks, and ground spices scattered around. Two metal spoons hold rich red and orange powders. There is also a small pile of green herbs on the board.
A wooden cutting board covered with a variety of spices including whole dried red chilies, bay leaves, a garlic bulb, rosemary sprigs, cinnamon sticks, and ground spices scattered around. Two metal spoons hold rich red and orange powders. There is also a small pile of green herbs on the board.
A box of Ayurvedic cinnamon masala incense is displayed prominently against a dark background. The packaging is elaborate with intricate patterns and warm colors, featuring an image of a person in traditional attire. To the side, there is a Buddha statue slightly out of focus, creating a serene setting. Cinnamon sticks and gentle wafts of incense smoke add to the ambiance.
A box of Ayurvedic cinnamon masala incense is displayed prominently against a dark background. The packaging is elaborate with intricate patterns and warm colors, featuring an image of a person in traditional attire. To the side, there is a Buddha statue slightly out of focus, creating a serene setting. Cinnamon sticks and gentle wafts of incense smoke add to the ambiance.
A small earthen pot tipped over on a wooden surface spills uncooked rice. Surrounding the rice are various spices including cinnamon sticks, cloves, star anise, and bay leaves, creating a rustic and aromatic tableau.
A small earthen pot tipped over on a wooden surface spills uncooked rice. Surrounding the rice are various spices including cinnamon sticks, cloves, star anise, and bay leaves, creating a rustic and aromatic tableau.
woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

VG Asafoetida enhances our dishes with authentic flavor, perfect for spicy South Indian cuisine. Highly recommended!

Ravi Kumar

A wooden cutting board hosts a variety of spices and herbs including garlic, lime, cinnamon sticks, nutmeg, cloves, cardamom pods, mint leaves, and turmeric. To the right, there is a bottle labeled 'spice drops' with a dropper cap.
A wooden cutting board hosts a variety of spices and herbs including garlic, lime, cinnamon sticks, nutmeg, cloves, cardamom pods, mint leaves, and turmeric. To the right, there is a bottle labeled 'spice drops' with a dropper cap.

The quality of VG Asafoetida is unmatched; it truly elevates the taste of our traditional recipes.

Anita Rao

A wooden tray holds various small white bowls filled with ingredients including chopped onions, red chili peppers, turmeric powder, salt, and sliced ginger. A silver kettle is placed on the left side along with a white jug. Green onions and other vegetables are visible in the background.
A wooden tray holds various small white bowls filled with ingredients including chopped onions, red chili peppers, turmeric powder, salt, and sliced ginger. A silver kettle is placed on the left side along with a white jug. Green onions and other vegetables are visible in the background.
★★★★★
★★★★★
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M/s VERY GOOD FOODS
8 KM Perumal Sannathi Street,
Tirunelveli - 627006,
Tamil Nadu, India
+91-98434 58000
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